Haitian Black Castor Oil

Coming from the Castor Oil Plant, the Castor Seeds are roasted, pressed and then roasted again until getting a peanut-smelling-dark-shaded oil. This is the traditional way of making Haitian Black Castor Oil. The traditional manufacturing process helps keep a maximum of the Omega Fatty Acids 3, 6, 9, Vitamin E & Ricinoleic Acid. This is why the Haitian Black Castor Oil is considered to be the best black castor oil in the world.